In August 2011, I shared with you a recipe for parmesan chicken tenders. They are still one of my favorite meals to make, and the best part is that it's a few meals for me because they reheat pretty well. The other night, I wanted chicken tenders, but didn't have any of my usual crackers in the house. But I did have Goldfish crackers, so I decided to do a little experiment. It was a success, so I'm sharing the recipe with you.
Easy Cheddar Garlic Chicken Tenders
Ingredients:
One package of chicken tenders
1 1/2 c. Goldfish crackers -- crushed
1 tbsp. Garlic powder
A dash of pepper
Directions:
- Preheat oven to 400.
- Mix together the crackers and seasonings.
- Drag the chicken tenders through the mixture to coat them.
- Cook for 30 minutes or until meat thermometer tells you chicken is done.
- Enjoy!
Three chicken tenders is considered a serving, and there were 12 in my package. Not too shabby.
I told you they were easy. I might add some shredded cheddar cheese to them next time for a little extra flavor, but all in all, they were tasty and simple.
You can use any kind of crackers for a coating. I've also tried some different cereals. Anything that adds a little crunch and flavor.
yum. looks good.
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